Homemade Whole Wheat Bread

Name: Homemade Whole Wheat Bread
Yield: 757.5 g
Ingredients: lemon juice 22 g; olive oil 48 g; salt 10.5 g; dry yeast 17 g; maple syrup 30 ml; whole wheat flour 630 g

Kamang Recipe: Substitute Hapyo Whole Wheat Flour instead of Bob's Red Mill, reduce water by 50ml.

2,825 kcal

#whole wheat bread #home baking #bread making #healthy bread #no oven bread #simple bread #low sugar bread #fermented bread #fresh bread #diet bread

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Ingredients

Main ingredients

lemon juice 22 g
olive oil 48 g
salt 10.5 g
dry yeast 17 g
maple syrup 30 ml
whole wheat flour 630 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 521.5 g 72%

Protein 69.07 g 9%

Fat 60.7 g 19%

Serving size 757.5g

Cooking steps

1

Combine whole wheat flour, yeast, salt, and sugar in a large bowl and mix.
2

Add water and olive oil, then knead the dough.
3

Knead for 10 minutes until the dough becomes smooth.
4

Place the dough in a bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5

Take out the dough, shape it into a ball, and place it in a pan.
6

Let it rise for another 30 minutes.
7

Bake in a preheated oven at 180°C (356°F) for 30 minutes.
8

Let it cool completely before slicing and serving.

Homemade Whole Wheat Bread

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