질문하기
Instead of Bobs Red Mill, use Haepyo whole wheat flour and reduce water to 50ml.
Pre-dough: Mix 315g whole wheat flour, 450g warm water, 30ml maple syrup, and 17g dry yeast. Let rise until doubled.
Main dough: Combine the pre-dough with 315g whole wheat flour, 10.5g salt, 48g olive oil, 22g lemon juice, and 50g filtered water (adjust water as needed).
First proofing.
Divide the dough, rest (bench time), shape, and do the second proof.
Preheat oven to 220°C, spray with water, bake at 180°C for 30-35 minutes.
Preheat the oven during the second proof.
