Egg and Green Onion Spread
Ingredients
Main ingredients
- Green Onion Slices 100 g
- Whole Grain Mustard 10 g
- Wildflower Honey 1 spoon
- Boiled Egg 4 piece
- Philadelphia Portion Cream Cheese 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.89 g
15%
Protein
32.3 g
23%
Fat
37.74 g
61%
Cooking steps
-
1
Boil the eggs in boiling water for 10 minutes, then cool and peel them.
-
2
Finely chop the green onion.
-
3
Mash the boiled eggs thoroughly.
-
4
In a bowl, combine the mashed eggs, chopped green onion, mayonnaise, salt, and pepper. Mix well.
-
5
Serve the finished spread on bread or crackers.
