Broccoli Egg Salad

Name: Broccoli Egg Salad
Total time: 30 min
Yield: 341 g
Ingredients: Frozen shrimp meat 66 g; Boiled egg 125 g; Blanched broccoli 100 g; Sesame dressing 50 g

Cook 30 min Difficulty EASY 401 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Frozen shrimp meat 66 g
Boiled egg 125 g
Blanched broccoli 100 g

Seasonings/Sauce

Sesame dressing 50 g

Nutrition summary

Carbohydrates 15.05 g 15%

Protein 30.12 g 30%

Fat 24.55 g 55%

Serving size 341g

Cooking steps

1

Cut the broccoli into bite-sized pieces.
2

Add a pinch of salt to boiling water, blanch the broccoli for 1-2 minutes, then rinse in cold water.
3

Boil the eggs, peel them, and roughly mash them.
4

Place the broccoli and eggs in a bowl, season with olive oil, salt, and pepper.
5

Mix well and serve in a dish.

Broccoli Egg Salad

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