Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 377 g
Ingredients: Mixed Grain Rice 100 g; Fried Egg 92 pcs; Seasoned Seaweed 4 serving; Canned Tuna 100 can; Steamed Cabbage 70 side dish bowl; Salt 1 pinch (1/3 tsp); Low Sugar Oyster Sauce 10 g

Cook 5 min Difficulty EASY 587 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #Stir-fried Cabbage #One Bowl Meal #Quick Recipe #Home-cooked Meal #Budget-Friendly Recipe #Diet Meal #Canned Tuna Recipe #Vegetable Rice Bowl

Image coming soon

Ingredients

Main ingredients

Mixed Grain Rice 100 g
Fried Egg 2 pcs
Seasoned Seaweed 1 serving
Canned Tuna 1 can
Steamed Cabbage 1 side dish bowl

Seasonings/Sauce

Salt 1 pinch (1/3 tsp)
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 47.19 g 31%

Protein 42.78 g 28%

Fat 27.69 g 41%

Serving size 377g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and sauté the onion and cabbage.
4

When the vegetables soften, add the tuna and stir-fry.
5

Season with soy sauce, sugar, and pepper.
6

Place the sautéed ingredients on top of the rice.
7

Finish by sprinkling seaweed flakes and sesame seeds.

Cabbage Tuna Rice Bowl

AI 영양사 앤디