Spicy Gochujang Chicken Breast Stew

Cut the chicken breast into bite-sized pieces.

Dice the onion, carrot, and potato.

Heat cooking oil in a pan and stir-fry the chicken breast.

Add gochujang, minced garlic, soy sauce, and red pepper powder to the chicken and stir-fry.

Add the chopped vegetables and stir-fry together.

Pour in 150ml of water and bring to a boil.

Simmer over medium heat until the ingredients are cooked through.

Finish with sesame oil and ground black pepper.