Nasi Goreng

Difficulty EASY 515 kcal
#Low Sugar #High Protein
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Soy Sauce 20 g
  • White Rice 1 bowl
  • Peperoncino 2 g
  • Sriracha Sauce 0.5 portion (2 spoons)
  • Oyster Sauce 0.5 portion (2 spoons)
  • Minced Garlic 20 g
  • Liquid Allulose 1 spoon
  • Frozen Sakura Shrimp 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.8 g 74%
Protein 22.48 g 16%
Fat 6.35 g 10%
Serving size 387g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Add cooking oil to a pan and sauté garlic and onion.

  3. 3

    Add chicken and stir-fry until cooked.

  4. 4

    Add rice and stir-fry, mixing well.

  5. 5

    Season with soy sauce, oyster sauce, salt, and pepper.

  6. 6

    Make a fried egg.

  7. 7

    Place the fried egg on top of the stir-fried rice to finish.

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