Braised Meat

Cut the beef into bite-sized pieces.

Slice the onion and carrot.

Heat oil in a pan and stir-fry the beef.

When the beef is cooked, add the onion and carrot and stir-fry together.

Add soy sauce, sugar, minced garlic, and pepper; mix well.

Pour in water and simmer on low heat.

Finish when the flavors are absorbed.