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Yogurt

1,340 kcal
#low-calorie #diet #high-protein #low-sugar
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Ingredients
Main ingredients
  • Skim Milk Powder 400 g
  • Water (bottled) 10 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 208 g 57%
Protein 148 g 41%
Fat 4 g 2%
Serving size 2400g
Cooking steps
  1. 1

    Pour milk into a clean container.

  2. 2

    Add plain yogurt starter to the milk and mix well.

  3. 3

    Cover the container with a lid and let it ferment in a warm place for 6-8 hours.

  4. 4

    Place the fermented yogurt in the refrigerator to chill.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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