Stir-Fried Eye of Round Beef, Shrimp, and Cabbage

Name: Stir-Fried Eye of Round Beef, Shrimp, and Cabbage
Yield: 778 g
Ingredients: Frozen Shrimp 200 serving (3-4 shrimp); Sliced Eye of Round Beef 300 g; Fresh Cabbage 250 g; Low Sugar Oyster Sauce 25 g; Ground Black Pepper 2 g; Salt 1 serving (1/3 tsp)

672 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Frozen Shrimp 2 serving (3-4 shrimp)
Sliced Eye of Round Beef 300 g
Fresh Cabbage 250 g

Seasonings/Sauce

Low Sugar Oyster Sauce 25 g
Ground Black Pepper 2 g
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 25.35 g 15%

Protein 114.19 g 66%

Fat 15.36 g 20%

Serving size 778g

Cooking steps

1

Cut the eye of round beef into bite-sized pieces.
2

Peel and devein the shrimp.
3

Shred the cabbage.
4

Heat oil in a pan and stir-fry the beef.
5

When the beef is halfway cooked, add the shrimp and stir-fry together.
6

Add the cabbage and season with salt and pepper.
7

Once all ingredients are cooked, serve on a plate.

Stir-Fried Eye of Round Beef, Shrimp, and Cabbage

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