Coleslaw (Peanut, Yogurt)

Name: Coleslaw (Peanut, Yogurt)
Total time: 30 min
Yield: 780 g
Ingredients: Allulose Liquid 30 spoon; Stevia 20 g; Lemon Juice 20 g; Olive Oil 15 spoon; Peanut Butter (Peanut Jam) 60 g; Plain Yogurt 100 g; Apple 70 g; Onion 125 g; Corn Kernel 80 g; Raw Carrot 60 g; Raw Cabbage 200 g

Yogurt and peanut version

Cook 30 min Difficulty EASY 1,101 kcal

#Diet #Low Sugar #Low Calorie

Ingredients

Main ingredients

Allulose Liquid 1.5 spoon
Stevia 20 g
Lemon Juice 20 g
Olive Oil 1.5 spoon
Peanut Butter (Peanut Jam) 60 g
Plain Yogurt 100 g
Apple 70 g
Onion 125 g
Corn Kernel 80 g
Raw Carrot 60 g
Raw Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.12 g 43%

Protein 26 g 11%

Fat 50.79 g 46%

Serving size 780g

Cooking steps

1

Finely shred cabbage and carrots.
2

Crush peanuts finely in a bowl.
3

Mix vegetables, peanuts, and yogurt together.
4

Season with salt and pepper to taste.
5

Serve on a plate.

Coleslaw (Peanut, Yogurt)

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