Aglio e Olio

Name: Aglio e Olio
Total time: 10 min
Yield: 249 g
Ingredients: medium shrimp 100 g; fresh cabbage 70 serving; spaghetti noodles 45 g; olive oil 15 spoon; low-sugar oyster sauce 10 g; tuna extract 4 g; minced garlic 5 teaspoon

Cook 10 min Difficulty EASY 422 kcal

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Ingredients

Main ingredients

medium shrimp 100 g
fresh cabbage 1 serving
spaghetti noodles 45 g

Seasonings/Sauce

olive oil 15 spoon
low-sugar oyster sauce 10 g
tuna extract 4 g
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 41.14 g 39%

Protein 27.86 g 26%

Fat 16.66 g 35%

Serving size 249g

Cooking steps

1

Slice the garlic thinly.
2

Boil the spaghetti noodles in boiling water.
3

Heat olive oil in a pan and sauté the sliced garlic.
4

Add peperoncino and continue sautéing.
5

Add a bit of pasta water to make the sauce.
6

Add the cooked spaghetti to the pan and mix well.
7

Season with salt and sprinkle parsley on top.

Aglio e Olio

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