Odubi

Name: Odubi
Total time: 10 min
Yield: 345 g
Ingredients: Fresh cucumber 60 serving; Tofu 160 g; Multigrain rice 105 serving; Sesame oil 10 spoon; Soy sauce 10 ml

Cook 10 min Difficulty EASY 412 kcal

#Odubi #Korean cuisine #Stir-fried dish #Soy sauce stir-fry #Rice side dish #Odubi recipe #Easy cooking #Meat dish #Homemade meal #Meal menu

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Ingredients

Main ingredients

Fresh cucumber 1 serving
Tofu 160 g
Multigrain rice 0.5 serving

Seasonings/Sauce

Sesame oil 10 spoon
Soy sauce 10 ml

Nutrition summary

Carbohydrates 39.3 g 38%

Protein 22.39 g 22%

Fat 18.31 g 40%

Serving size 345g

Cooking steps

1

Dice half a cucumber.
2

Cube the tofu; soak in water or microwave for 30 seconds.
3

Place the cucumber and tofu on rice, then top with 1 spoon of soy sauce and 1 spoon of sesame oil.

Odubi

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