Japchae_Chef Lim Sung-geun_M
Chef Lim Sung-geun
Ingredients
Main ingredients
- Roasted Sesame Seeds 20 g
- Cheongyang Chili Pepper 30 g
- Ground Black Pepper 5 g
- Sesame Oil 25 g
- Minced Garlic 30 g
- Brown Sugar 105 g
- Dark Soy Sauce 170 ml
- Olive Oil Cooking Oil 75 ml
- Garlic Chives 40 g
- Onion 220 g
- Green Bell Pepper 1 개
- Red Bell Pepper 100 g
- Wood Ear Mushroom 50 g
- Fresh Squid 200 g
- Frozen Shrimp 120 g
- Ottogi Old-Fashioned Cut Glass Noodles 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
596.72 g
64%
Protein
88.56 g
10%
Fat
107.58 g
26%
Cooking steps
-
1
Soak glass noodles in cold water for about 30 minutes.
-
2
Julienne the spinach, carrot, onion, wood ear mushroom, beef, and other ingredients.
-
3
Season the beef with soy sauce, sugar, sesame oil, and pepper.
-
4
Stir-fry each ingredient separately in a pan with oil.
-
5
Boil the soaked noodles in boiling water for 5–6 minutes, then rinse with cold water.
-
6
In a large bowl, add the stir-fried ingredients, noodles, and sauce (soy sauce, sugar, sesame oil, sesame seeds, pepper), and mix together.
-
7
Gently toss all ingredients and plate them.
