Honey Garlic Salmon

Cut the salmon into bite-sized pieces.

Season the salmon with salt and pepper.

Heat olive oil in a pan and cook the salmon on both sides.

Remove the salmon from the pan and set aside.

In the same pan, add minced garlic and sauté.

Once the garlic becomes golden, add honey, soy sauce, and lemon juice to make the sauce.

Return the cooked salmon to the pan and coat with the sauce.

Plate the dish and garnish with parsley or your choice of herbs.