Tofu Sheet Salad

Slice tofu sheets thinly.

Julienne the cucumber into long strips.

Slice the carrot thinly.

Cut the red bell pepper into long strips.

Blanch the tofu sheets and vegetables quickly in boiling water, then rinse in cold water.

Place the tofu sheets and vegetables in a bowl.

Mix soy sauce, vinegar, sugar, sesame oil, and minced garlic to make the sauce.

Add the sauce to the salad and toss well.

Sprinkle ground peanuts on top to finish.