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Name: ㅁ
Yield: 1200 g
Ingredients: Onion 70 half (1/2 piece); Frozen Shrimp 100 3-4 pieces; Water (bottled) 180 ml; Allulose Syrup 20 spoon; Cooking Rice Wine (Mirin) 60 g; Cheongju (16% alcohol) 50 soju glass; Red Crab Soy Sauce 720 ml

Difficulty HARD 726 kcal

#Low Sugar #High Protein #Vegan #Low Calorie

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Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Frozen Shrimp 1 3-4 pieces

Seasonings/Sauce

Water (bottled) 180 ml
Allulose Syrup 20 spoon
Cooking Rice Wine (Mirin) 60 g
Cheongju (16% alcohol) 50 soju glass
Red Crab Soy Sauce 720 ml

Nutrition summary

Carbohydrates 99.8 g 58%

Protein 71.25 g 42%

Fat 0.06 g 0%

Serving size 1200g

Cooking steps

1

Dice the tofu into cubes.
2

Slice the onion thinly.
3

Heat oil in a pan and sauté the onion.
4

Add the tofu and pan-fry until golden brown.
5

Season with soy sauce.

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