Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 590 g
Ingredients: multigrain rice 250 g; organic extra virgin olive oil 10 ml; frozen broccoli mix 100 g; frozen shrimp 120 g; fresh eggs 110 pcs

708 kcal

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Ingredients

Main ingredients

multigrain rice 250 g
organic extra virgin olive oil 10 ml
frozen broccoli mix 100 g
frozen shrimp 120 g
fresh eggs 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.38 g 51%

Protein 28.84 g 19%

Fat 20.55 g 30%

Serving size 590g

Cooking steps

1

Clean and prep the shrimp and vegetables thoroughly.
2

Heat cooking oil in a pan and stir-fry the shrimp.
3

Add onions, carrots, and other vegetables, and continue stir-frying.
4

Add rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper to taste.
6

Add green onions, stir-fry once more, and finish.

Shrimp Fried Rice

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