Stir-fried Beef and Bean Sprouts

Name: Stir-fried Beef and Bean Sprouts
Yield: 365 g
Ingredients: Minced Garlic 5 teaspoon; Oyster Sauce 30 servings (2 spoons); Soy Sauce for Braising 30 ml; Bean Sprouts 100 g; Bok Choy 100 side dish bowl; Beef Brisket 100 servings

253 kcal

#Stir-fried Beef and Bean Sprouts #Bean Sprout Dish #Beef Dish #Simple Side Dish #Dinner Menu #Vegetable Stir-fry #Korean Cuisine #Beef Side Dish #Diet Menu #Home-cooked Meal

Image coming soon

Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Oyster Sauce 1 servings (2 spoons)
Soy Sauce for Braising 30 ml
Bean Sprouts 100 g
Bok Choy 1 side dish bowl
Beef Brisket 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.54 g 22%

Protein 27.09 g 44%

Fat 9.58 g 35%

Serving size 365g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Wash the bean sprouts thoroughly and drain well.
3

Heat oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add the bean sprouts and stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

Once the bean sprouts are slightly wilted, turn off the heat and plate the dish immediately.

Stir-fried Beef and Bean Sprouts

AI 영양사 앤디