Choco-Banana Ohnao

Name: Choco-Banana Ohnao
Yield: 362 g
Ingredients: Crushed Peanuts 5 g; Frozen Blueberries 20 g; Banana 150 개; Greek Yogurt 10 g; Remi Remi Peanut Butter Salty 12 g; Almond Breeze Unsweetened 95 팩; Chocolate Protein Shake 35 회분; Chia Seeds 10 g; Quaker Oatmeal 25 g

Difficulty EASY 596 kcal

#low sugar #low carb #intermittent fasting

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Ingredients

Main ingredients

Crushed Peanuts 5 g
Frozen Blueberries 20 g
Banana 1 개
Greek Yogurt 10 g
Remi Remi Peanut Butter Salty 12 g
Almond Breeze Unsweetened 0.5 팩
Chocolate Protein Shake 1 회분
Chia Seeds 10 g
Quaker Oatmeal 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.88 g 44%

Protein 35.02 g 22%

Fat 24.35 g 34%

Serving size 362g

Cooking steps

1

Peel the banana and cut it into 1cm thick slices.
2

Melt the dark chocolate using a double boiler or in the microwave.
3

Dip half of each banana slice into the melted chocolate.
4

Evenly coat with coconut flakes.
5

Place the bananas on a tray lined with parchment paper and chill in the refrigerator for 30 minutes until set.

Choco-Banana Ohnao

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