Tofu with Savory Soy Sauce

Name: Tofu with Savory Soy Sauce
Yield: 1230.6 g
Ingredients: Cheongyang chili pepper 15.6 piece; minced garlic 15 teaspoon; onion 70 half onion; frozen shrimp 320 g; water (bottled) 180 ml; allulose syrup 20 spoon; cooking wine 60 g; Cheongju (16% alcohol) 50 soju glass; red snow crab soy sauce 500 ml

Difficulty HARD 797 kcal

#low-carb #high-protein #vegan

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 3 piece
minced garlic 3 teaspoon
onion 1 half onion
frozen shrimp 320 g

Seasonings/Sauce

water (bottled) 180 ml
allulose syrup 20 spoon
cooking wine 60 g
Cheongju (16% alcohol) 50 soju glass
red snow crab soy sauce 500 ml

Nutrition summary

Carbohydrates 91.34 g 47%

Protein 101.25 g 52%

Fat 0.23 g 0%

Serving size 1230.6g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Heat oil in a pan and pan-fry the tofu until golden brown on both sides.
3

Mix soy sauce, minced garlic, and oligosaccharide syrup to make the sauce.
4

Pour the sauce over the fried tofu to finish.

Tofu with Savory Soy Sauce

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