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Finish within 3 days after making

Cook 120 min Difficulty HARD 517 kcal
#High protein #Low carb #Low calorie
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Ingredients
Main ingredients
  • Cheongyang chili pepper 2 each
  • Minced garlic 10 g
  • Onion 50 g
  • Frozen shrimp 300 g
Seasonings/Sauce
  • Water (bottled) 150 ml
  • Allulose syrup 20 spoon
  • Cooking wine 100 g
  • Red crab soy sauce 100 ml
Nutrition summary
Carbohydrates 74.08 g 52%
Protein 68.4 g 48%
Fat 0.16 g 0%
Serving size 740.4g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces

  2. 2

    Separate the broccoli into florets

  3. 3

    Heat olive oil in a pan and cook the chicken breast

  4. 4

    Add the broccoli and stir-fry together

  5. 5

    Season with salt and pepper

  6. 6

    Serve the finished dish on a plate

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