Spicy Keto Tuna

Name: Spicy Keto Tuna
Yield: 190 g
Ingredients: Sriracha Sauce 5 g; Horseradish Dressing 5 g; Pickled Radish 10 g; Carrot Rapee (French Shredded Carrot Salad) 20 g; Olive Oil Tuna Rio Mare 40 캔; Rolled Omelet 90 g; Raw Cabbage 20 g

378 kcal

#Low-Carb #Keto #High-Protein #Low-Sugar

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Ingredients

Main ingredients

Sriracha Sauce 5 g
Horseradish Dressing 5 g
Pickled Radish 10 g
Carrot Rapee (French Shredded Carrot Salad) 20 g
Olive Oil Tuna Rio Mare 0.5 캔

Seasonings/Sauce

Rolled Omelet 90 g
Raw Cabbage 20 g

Nutrition summary

Carbohydrates 7.57 g 8%

Protein 22.68 g 24%

Fat 29.14 g 68%

Serving size 190g

Cooking steps

1

Drain the oil from the tuna using a strainer
2

Chop the onion and chili pepper
3

Heat olive oil in a pan and sauté the onion and chili pepper
4

Add the tuna and stir-fry together
5

Season with gochujang, soy sauce, erythritol, and pepper
6

Stir-fry for a bit longer to finish

Spicy Keto Tuna

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