질문하기
Blanch the soy noodles (low-carb noodles) in boiling water.
Add olive oil to a pan and sauté minced garlic.
Add shrimp and chicken breast, cooking until done.
Add bean sprouts, carrots, and chives; stir-fry together.
Add the blanched soy noodles and mix well.
Add soy milk, soy sauce, and lime juice, stir-frying everything.
Finish by topping with nuts and fresh coriander.
