Peanut Butter Sandwich

Name: Peanut Butter Sandwich
Total time: 30 min
Yield: 90 g
Ingredients: Allulose (no sugar) 40 g; Crunchy Peanut Butter 50 g

Mix 8T peanut butter + 4T allulose ➡️ Roll into a circle on parchment paper and make patterns with a fork ➡️ Bake in an air fryer at 170°C for 5 minutes on each side.

Cook 30 min Difficulty EASY 278 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Allulose (no sugar) 40 g
Crunchy Peanut Butter 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.26 g 47%

Protein 12.85 g 13%

Fat 17.25 g 40%

Serving size 90g

Cooking steps

1

Cut off the edges of the bread slices.
2

Spread peanut butter evenly on one side of a slice of bread.
3

Cover with another slice of bread to make a sandwich.
4

Cut into bite-sized pieces to serve.

Peanut Butter Sandwich

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