Bread Tttoa (Tortilla + Peanut Butter + Greek Yogurt)

Name: Bread Tttoa (Tortilla + Peanut Butter + Greek Yogurt)
Total time: 120 min
Yield: 155 g
Ingredients: sliced almonds 10 g; Super Nuts Granola 10 g; Allulose (sugar-free) 20 g; Crunchy Peanut Butter 15 g; Bowlbee Greek Classic 50 g; Tofu Tortilla 50 g

Mix 2T soy Greek yogurt, 1T peanut butter, and plenty of allulose ➡️ spread on a tortilla ➡️ top with nuts and granola.

Cook 120 min Difficulty EASY 340 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

sliced almonds 10 g
Super Nuts Granola 10 g
Allulose (sugar-free) 20 g
Crunchy Peanut Butter 15 g
Bowlbee Greek Classic 50 g
Tofu Tortilla 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.74 g 42%

Protein 18.36 g 19%

Fat 16.22 g 39%

Serving size 155g

Cooking steps

1

Place the tortilla on a plate.
2

Spread peanut butter evenly over the tortilla.
3

Add Greek yogurt on top of the peanut butter.
4

Roll or fold the tortilla for easy eating.

Bread Tttoa (Tortilla + Peanut Butter + Greek Yogurt)

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