Chicken Breast Cabbage Mushroom Egg Stir-fry
Stir-fry 1 Olpum frozen chicken breast, cabbage, king oyster mushroom, and 1 egg together. Season with salt and pepper to finish. Enjoy with about 2 spoons of mixed grain rice.
Ingredients
Main ingredients
- boiled cabbage 1 serving
- fresh egg 1 piece
- king oyster mushroom 1 piece
- Olpum chicken breast slice IQF 1 serving
Seasonings/Sauce
- black pepper 1 g
- salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
12.82 g
19%
Protein
37.77 g
57%
Fat
7.11 g
24%
Cooking steps
-
1
Place 1 Olpum frozen chicken breast in a frying pan, add one cup of water, cover with a lid, and cook.
-
2
Once the water boils, the chicken breast is mostly cooked. Drain the water, drizzle with olive oil, add sliced cabbage and king oyster mushrooms, and stir-fry together. Season simply with salt and pepper.
-
3
When the vegetables are partially cooked, pour in the beaten egg and stir-fry together to finish.
-
4
If you eat it with about 2 spoons of mixed grain rice and seasoned seaweed, you'll feel full and it's delicious.
