Mi1ngnon's Pick Steamed Eggs
Ingredients
Main ingredients
- sesame oil 4.5 ml
- salt 1 unit(1/3 tsp)
- cooking wine 5 g
- water 100 ml
- Cheongyang chili pepper 1 ea
- chives 10 g
- enoki mushroom 40 g
- fresh eggs 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
8.51 g
16%
Protein
15.73 g
29%
Fat
13.21 g
55%
Cooking steps
-
1
Crack the eggs into a bowl and beat well.
-
2
Add water and salt to the eggs and mix.
-
3
Lightly coat the pan with cooking oil.
-
4
Pour the egg mixture into the pan and cook over low heat, stirring gently.
-
5
When the steamed eggs are softly cooked, turn off the heat.
-
6
Transfer to a bowl and serve.
