Homemade Soy Milk

Name: Homemade Soy Milk
Yield: 270 ml
Ingredients: Water (drinking water) 200 cup; Black Soybeans (boiled) 70 g

139 kcal

#Soy Milk #Homemade Soy Milk #Bean Beverage #Plant-Based Drink #Vegan #Healthy Food #Diet #Soy Milk at Home #Soy Milk Recipe #Protein Drink

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.09 g 25%

Protein 12.51 g 35%

Fat 6.33 g 40%

Serving size 270ml

Cooking steps

1

Wash the dried soybeans thoroughly and soak them for at least 8 hours.
2

Drain the soaked soybeans and place them in a pot to boil.
3

Blend the boiled soybeans with water until smooth.
4

Strain the mixture through a sieve to separate the soy milk.
5

Pour the separated soy milk into a pot, stir over medium heat, and boil for 10 minutes.
6

Cool appropriately, then pour into bottles for storage.

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