Tuna Mayo Mini Gimbap

Name: Tuna Mayo Mini Gimbap
Yield: 318.5 g
Ingredients: Cheddar cheese 20 serving; Raw egg 55 piece; Low-calorie charcoal spicy sauce 15 g; Green onion 25 slice (1/2 piece); Onion 35 portion (1/2 piece); Hatban Barley Black Rice Konjac Rice 50 g; Light mayonnaise 15 g; Canned tuna 100 portion (1/2 can); Salt 1 portion (1/3 tsp); Dried seaweed 2.5 sheet

377 kcal

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Ingredients

Main ingredients

Cheddar cheese 1 serving
Raw egg 1 piece
Low-calorie charcoal spicy sauce 15 g
Green onion 0.5 slice (1/2 piece)
Onion 0.5 portion (1/2 piece)
Hatban Barley Black Rice Konjac Rice 50 g
Light mayonnaise 15 g
Canned tuna 1 portion (1/2 can)
Salt 1 portion (1/3 tsp)
Dried seaweed 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.16 g 32%

Protein 39.46 g 38%

Fat 13.98 g 30%

Serving size 318.5g

Cooking steps

1

Season the egg and add rice, then microwave for 1 minute and 30 seconds.
2

Add chopped onion and green onion with low-calorie barbecue spicy sauce, then microwave for 1 minute.
3

Place the mixture on top of the rice and roll it up.

Tuna Mayo Mini Gimbap

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