(Vegetable) Shabu-shabu

Name: (Vegetable) Shabu-shabu
Total time: 30 min
Yield: 361 g
Ingredients: tofu 45 block; bok choy 50 side dish bowl; mung bean sprouts 100 g; baby napa cabbage 145 bundle (10 leaves); salt 1 1/3 tsp; tuna sauce 10 g; tsuyu sauce 10 g

Cook 30 min Difficulty EASY 107 kcal

#vegetable shabu-shabu #vegetable dish #shabu-shabu #diet meal #low calorie #healthy food #mushroom shabu-shabu #vegetarian #hot pot #soup dish

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Ingredients

Main ingredients

tofu 0.1 block
bok choy 0.5 side dish bowl
mung bean sprouts 100 g
baby napa cabbage 1 bundle (10 leaves)

Seasonings/Sauce

salt 1 1/3 tsp
tuna sauce 10 g
tsuyu sauce 10 g

Nutrition summary

Carbohydrates 11.49 g 41%

Protein 10.91 g 39%

Fat 2.47 g 20%

Serving size 361g

Cooking steps

1

Wash the vegetables and mushrooms thoroughly and cut them into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring to a boil.
3

When the broth is boiling, add the prepared vegetables and cook them.
4

Dip in sauce and enjoy.

(Vegetable) Shabu-shabu

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