Chicken Breast Curry

Name: Chicken Breast Curry
Yield: 380 g
Ingredients: boiled chicken breast 100 serving (palm size); steamed potato 50 g; onion 70 serving (1/2 piece); fresh zucchini 70 g; fresh carrot 70 g; curry powder 20 g

303 kcal

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Ingredients

Main ingredients

boiled chicken breast 1 serving (palm size)
steamed potato 50 g
onion 1 serving (1/2 piece)
fresh zucchini 70 g
fresh carrot 70 g
curry powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.06 g 45%

Protein 32.77 g 42%

Fat 4.48 g 13%

Serving size 380g

Cooking steps

1

Cut the chicken breast into bite-size pieces.
2

Dice the onion, potato, and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is half-cooked, add the onion, potato, and carrot and continue stir-frying.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium heat until all ingredients are cooked.

Chicken Breast Curry

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