Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 5 min
Yield: 270.4 g
Ingredients: Onion 35 half onion; Cheongyang Chili Pepper 10.4 piece; Sajo Tuna Can (Oil Drained) 200 g; Sesame Seeds 7.5 spoon; Salt 1 third teaspoon; Sesame Oil 10 spoon; Minced Garlic 5 teaspoon; Red Pepper Powder 1.5 spoon

Cook 5 min Difficulty EASY 404 kcal

#Diet #High Protein #Low Calorie

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Ingredients

Main ingredients

Onion 0.5 half onion
Cheongyang Chili Pepper 2 piece
Sajo Tuna Can (Oil Drained) 200 g

Seasonings/Sauce

Sesame Seeds 7.5 spoon
Salt 1 third teaspoon
Sesame Oil 10 spoon
Minced Garlic 5 teaspoon
Red Pepper Powder 1.5 spoon

Nutrition summary

Carbohydrates 13.39 g 13%

Protein 46.41 g 44%

Fat 19.8 g 43%

Serving size 270.4g

Cooking steps

1

Drain the oil from the canned tuna using a sieve.
2

Julienne the carrots and cucumber.
3

Place the tuna, vegetables, and seaweed on top of the rice.
4

Add gochujang (Korean chili paste) and sesame oil, then mix well.

Tuna Bibimbap

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