Egg Pizza Bread

Name: Egg Pizza Bread
Yield: 291.5 g
Ingredients: Cherry Tomato 16.5 piece; Sprinkle Party Mozzarella Cheese 40 g; Black Pepper 0.5 g; Salt 1 times (1/3 tsp); Dried Parsley 0.5 g; Raw Egg 55 piece; Onion 15 g; Light Mayonnaise 15 g; Low Calorie Charcoal Spicy Sauce 10 g; Tomato Basil Pasta Sauce 50 g; Low Sugar Rye Whole Wheat Bread 1 88 g

490 kcal

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Ingredients

Main ingredients

Cherry Tomato 1 piece
Sprinkle Party Mozzarella Cheese 40 g
Black Pepper 0.5 g
Salt 1 times (1/3 tsp)
Dried Parsley 0.5 g
Raw Egg 1 piece
Onion 15 g
Light Mayonnaise 15 g
Low Calorie Charcoal Spicy Sauce 10 g
Tomato Basil Pasta Sauce 50 g
Low Sugar Rye Whole Wheat Bread 1 88 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.71 g 48%

Protein 28.53 g 22%

Fat 17.99 g 31%

Serving size 291.5g

Cooking steps

1

Spread tomato sauce on the bread slices.
2

Add sliced ham and corn on top of the bread.
3

Crack an egg and place it in the center of the bread.
4

Evenly sprinkle mozzarella cheese over the egg and bread.
5

Bake in a preheated oven at 180°C for 12~15 minutes.
6

Garnish the finished bread with parsley to finish.

Egg Pizza Bread

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