Stir-fried Chicken Breast and Bean Sprouts (Soy Sauce)

Name: Stir-fried Chicken Breast and Bean Sprouts (Soy Sauce)
Total time: 5 min
Yield: 281 g
Ingredients: Scrambled Eggs 94 serving; Mixed Soy Sauce 15 ml; Bean Sprouts 10 g; Minced Garlic 5 teaspoon; Green Onion 50 piece(1/2); Perilla Oil 7 tablespoon; Chicken Breast Black Pepper 100 pack

Cook 5 min Difficulty NORMAL 376 kcal

#Diet #High Protein #Low Calorie #Low Carb #Intermittent Fasting

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Ingredients

Main ingredients

Scrambled Eggs 1 serving
Mixed Soy Sauce 15 ml
Bean Sprouts 10 g
Minced Garlic 1 teaspoon
Green Onion 1 piece(1/2)
Perilla Oil 0.5 tablespoon
Chicken Breast Black Pepper 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.71 g 12%

Protein 36.28 g 37%

Fat 22.17 g 51%

Serving size 281g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash the bean sprouts and drain the water.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the bean sprouts and stir-fry together.
5

Season with soy sauce and black pepper.
6

Once all ingredients are cooked through, transfer to a plate.

Stir-fried Chicken Breast and Bean Sprouts (Soy Sauce)

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