Stir-fried Enoki Mushrooms with Soy Sauce

Name: Stir-fried Enoki Mushrooms with Soy Sauce
Total time: 15 min
Yield: 190 g
Ingredients: Tuna Sauce 5 g; Brewed Soy Sauce 10 g; Enoki Mushroom 100 g; Onion 70 half onion; Minced Garlic 5 teaspoon

Cook 15 min 97 kcal

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Ingredients

Main ingredients

Tuna Sauce 5 g
Brewed Soy Sauce 10 g
Enoki Mushroom 100 g
Onion 1 half onion
Minced Garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.58 g 81%

Protein 4.66 g 18%

Fat 0.09 g 1%

Serving size 190g

Cooking steps

1

Remove the root end of the enoki mushrooms and wash them thoroughly under running water.
2

Tear the enoki mushrooms into bite-sized pieces.
3

Heat cooking oil in a pan over medium heat.
4

Add the enoki mushrooms and stir-fry for 1-2 minutes.
5

Add soy sauce, minced garlic, and pepper; stir-fry for another minute to season.
6

Finish by adding sesame oil and sesame seeds.

Stir-fried Enoki Mushrooms with Soy Sauce

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