Diet Matcha Latte half

Cook 5 min Difficulty EASY 99 kcal
#diet #low sugar #low calorie
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Ingredients
Main ingredients
  • Green Denmark Oat Milk 250 ml
  • Protein Shake Green Tea Flavor 13 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.04 g 62%
Protein 6.95 g 25%
Fat 1.65 g 13%
Serving size 263ml
Cooking steps
  1. 1

    Put the milk and water in a saucepan and heat over low heat.

  2. 2

    Add matcha powder and erythritol to a cup.

  3. 3

    Pour the warmed milk and water into the cup with the matcha and erythritol, then stir well.

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