Oatmeal Kimchi Porridge (Pot)

Name: Oatmeal Kimchi Porridge (Pot)
Yield: 243 g
Ingredients: Inofarm Enoki Mushrooms 60 g; Seasoned Soy Sauce 4 ml; Coin Stock Anchovy & Dried Pollack 3 g; Nutrition In Cup Rolled Oatmeal 30 g; Minced Garlic 5 teaspoon; 1 Plus Grade Antibiotic-Free Eggs (10 Pack) 60 egg; Chili Powder 3 spoon; Onion 35 g; Napa Cabbage Kimchi 40 side dish bowl; Anchovy Fish Sauce 3 g

280 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Inofarm Enoki Mushrooms 60 g
Seasoned Soy Sauce 4 ml
Coin Stock Anchovy & Dried Pollack 3 g
Nutrition In Cup Rolled Oatmeal 30 g
Minced Garlic 1 teaspoon
1 Plus Grade Antibiotic-Free Eggs (10 Pack) 1 egg
Chili Powder 1 spoon
Onion 35 g
Napa Cabbage Kimchi 1 side dish bowl
Anchovy Fish Sauce 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.87 g 56%

Protein 14.21 g 20%

Fat 7.65 g 24%

Serving size 243g

Cooking steps

1

Stir-fry onion, kimchi, minced garlic, and enoki mushrooms.
2

Add oatmeal and water, then 1 spoon of chili powder.
3

Season with soy sauce and anchovy fish sauce.

Oatmeal Kimchi Porridge (Pot)

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