Stir-fried Cabbage and Bean Sprouts

Name: Stir-fried Cabbage and Bean Sprouts
Total time: 10 min
Yield: 303.5 g
Ingredients: Seasoned Seaweed 3.5 g; Tapioca Starch 20 g; Raw Egg 55 pcs; Blanched Enoki Mushroom 40 g; Bean Sprouts 100 g; Steamed Cabbage 70 side dish bowl; Dark Soy Sauce 15 ml

Cook 10 min Difficulty NORMAL 227 kcal

#Stir-fried Cabbage and Bean Sprouts #Vegetable Stir-fry #Quick Dish #Diet Food #Low Calorie #Easy Side Dish #Vegetarian #Meal Side #Garlic Stir-fry #Healthy Cooking

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Ingredients

Main ingredients

Seasoned Seaweed 3.5 g
Tapioca Starch 20 g
Raw Egg 1 pcs
Blanched Enoki Mushroom 40 g
Bean Sprouts 100 g
Steamed Cabbage 1 side dish bowl

Seasonings/Sauce

Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 30.26 g 52%

Protein 14.23 g 25%

Fat 5.85 g 23%

Serving size 303.5g

Cooking steps

1

Wash the cabbage and bean sprouts thoroughly and cut them into bite-sized pieces.
2

Slice the garlic into thin pieces.
3

Heat cooking oil in a pan and sauté the garlic until fragrant.
4

Add the cabbage first and stir-fry for 1–2 minutes.
5

Add the bean sprouts and stir-fry quickly over high heat.
6

Season with salt and pepper.
7

Drizzle a little sesame oil, mix well, and serve.

Stir-fried Cabbage and Bean Sprouts

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