Spicy Shabu-shabu Broth

Name: Spicy Shabu-shabu Broth
Yield: 1470 g
Ingredients: Traditional Soy Sauce 20 g; Enoki Mushrooms (Fresh) 150 g; Bean Sprouts (Fresh) 500 g; Napa Cabbage (Fresh) 300 g; Water (Bottled) 400 ml; Yukgaejang 100 g

174 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Traditional Soy Sauce 20 g
Enoki Mushrooms (Fresh) 150 g
Bean Sprouts (Fresh) 500 g
Napa Cabbage (Fresh) 300 g
Water (Bottled) 400 ml
Yukgaejang 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.57 g 57%

Protein 20.13 g 34%

Fat 2.28 g 9%

Serving size 1470g

Cooking steps

1

Slice green onions, onions, garlic, and spicy green chili peppers diagonally.
2

Add cooking oil to a pot, then stir-fry green onions and garlic.
3

Add red chili powder and stir-fry over low heat, being careful not to burn.
4

Add water, kelp, onion, dried shiitake mushrooms, and spicy green chili peppers to the pot and bring to a boil.
5

Season with soybean paste, soy sauce, and salt.
6

Boil for 10 minutes, then remove the solids.

Spicy Shabu-shabu Broth

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