Remove moisture from the tofu and mash it until smooth.
In a bowl, mix the mashed tofu with Greek yogurt and honey.
Prepare the espresso by letting it cool.
Dip whole wheat bread or biscuits in espresso and place at the bottom of a glass cup.
Add a layer of the tofu yogurt cream on top.
Repeat this process two or three times.
Finally, sprinkle with cocoa powder to finish.