Vegan Stir-Fry with Tofu and Zucchini

Name: Vegan Stir-Fry with Tofu and Zucchini
Total time: 20 min
Yield: 267.5 g
Ingredients: Black Pepper 0.5 g; Salt 1 회분(1/3작은술); Fresh Eggplant 150 g; Sugo Alla Napoletana 50 g; Fresh Carrot 14 g; Fresh Zucchini 40 g; Onion 12 g

Cook 20 min Difficulty EASY 78 kcal

#Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Black Pepper 0.5 g
Salt 1 회분(1/3작은술)
Fresh Eggplant 150 g
Sugo Alla Napoletana 50 g
Fresh Carrot 14 g
Fresh Zucchini 40 g
Onion 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.38 g 69%

Protein 3.04 g 14%

Fat 1.7 g 17%

Serving size 267.5g

Cooking steps

1

Dice the tofu into cubes.
2

Slice the zucchini into half-moon shapes.
3

Heat olive oil in a pan and sauté the ingredients.
4

Season with salt and pepper.

Vegan Stir-Fry with Tofu and Zucchini

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