Perilla Cabbage Namul (YuzuYam)

Name: Perilla Cabbage Namul (YuzuYam)
Total time: 5 min
Yield: 485 g
Ingredients: Steamed Cabbage 400 g; Perilla Seed Powder 30 g; Oligosaccharide Syrup 10 g; Balsamic Vinegar 15 g; Tuna Extract 10 g; Perilla Oil 20 g

Cook 5 min Difficulty EASY 518 kcal

#Perilla Namul #Cabbage Dish #Perilla Cabbage Stir-fry #Healthy Side Dish #Low Carb #Vegetarian Dish #YuzuYam #Korean Side Dish #Easy Recipe #Dietary Fiber

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Ingredients

Main ingredients

Steamed Cabbage 400 g
Perilla Seed Powder 30 g

Seasonings/Sauce

Oligosaccharide Syrup 10 g
Balsamic Vinegar 15 g
Tuna Extract 10 g
Perilla Oil 20 g

Nutrition summary

Carbohydrates 47.39 g 35%

Protein 15.72 g 12%

Fat 32.15 g 53%

Serving size 485g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Add perilla oil to a pan and sauté the cabbage.
3

Once the cabbage softens, season with salt.
4

Add perilla seed powder and a bit of water, then mix well.
5

Stir-fry over low heat until the perilla seed powder is well incorporated, then serve.

Perilla Cabbage Namul (YuzuYam)

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