Soft Tofu Mushroom Rice Bowl

Cut the tofu and mushrooms into bite-sized pieces.

Finely chop the onion, green onion, and garlic.

Add cooking oil to a pan and sauté the garlic and green onion.

Add the onion and mushrooms, then stir-fry.

Add the soft tofu and mash it while mixing.

Season with soy sauce, gochujang, and sesame oil.

Place the mixture over rice and sprinkle with sesame seeds to finish.