Tomato Pasta (250226)

349 kcal
#Mediterranean Diet #Vegan #Low-calorie
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Ingredients
Main ingredients
  • Black Olive (Pickled) 4 pcs
  • Fresh Garlic 4 cloves
  • Onion 20 g
  • Salted Butter 8 g
  • Spaghetti 61 g
Seasonings/Sauce
  • Salt 4 g
  • Concentrated Chicken Stock 4.5 g
  • Tomato Purée 145 g
Nutrition summary
Carbohydrates 56.27 g 63%
Protein 11.24 g 13%
Fat 9.42 g 24%
Serving size 266.5g
Cooking steps
  1. 1

    Boil the spaghetti in boiling water.

  2. 2

    Dice the tomatoes.

  3. 3

    Chop the onion and garlic.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add tomatoes, then season with salt and pepper.

  6. 6

    Add the cooked pasta to the pan and mix with the sauce.

  7. 7

    Garnish with basil to finish.

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