Tiramisu Baked Oats

Name: Tiramisu Baked Oats
Yield: 357 g
Ingredients: Espresso 22 cup; Rolled Oats 80 g; Fresh Egg 55 piece; Banana 120 g; Goat Whey Protein 10 g; Unsweetened Cocoa 10 g; Unsweetened Yogurt 60 g

180°C for 10-15 minutes

591 kcal

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Ingredients

Main ingredients

Espresso 1 cup
Rolled Oats 80 g
Fresh Egg 1 piece
Banana 120 g

Seasonings/Sauce

Goat Whey Protein 10 g
Unsweetened Cocoa 10 g
Unsweetened Yogurt 60 g

Nutrition summary

Carbohydrates 91.69 g 62%

Protein 28.82 g 19%

Fat 12.22 g 19%

Serving size 357g

Cooking steps

1

Mash the banana and mix with rolled oats, milk, eggs, and baking powder.
2

Add espresso or strong coffee and mix evenly.
3

Pour the batter into an oven-safe dish and top with mascarpone cheese.
4

Bake in a preheated oven at 180°C for 20-25 minutes.
5

Remove from the oven and dust with cocoa powder to finish.

Tiramisu Baked Oats

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