Stir-fried Cabbage and Tofu

Name: Stir-fried Cabbage and Tofu
Yield: 420 g
Ingredients: fresh cabbage 100 g; premium Korean soybean tofu 300 g; soy sauce 10 ml; olive oil 10 ml

367 kcal

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Ingredients

Main ingredients

fresh cabbage 100 g
premium Korean soybean tofu 300 g

Seasonings/Sauce

soy sauce 10 ml
olive oil 10 ml

Nutrition summary

Carbohydrates 13.62 g 14%

Protein 26.48 g 28%

Fat 24.29 g 58%

Serving size 420g

Cooking steps

1

Mash the tofu, stir-fry it with soy sauce, then add cabbage and olive oil and stir-fry together.

Stir-fried Cabbage and Tofu

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