Kimchi Fried Rice with Tomatoes 🍅
Ingredients
Main ingredients
- Napa Cabbage Kimchi 130 g
- Olive Oil 0.5 spoon
- Brown Rice 145 g
- Cherry Tomatoes 5 pcs
- Raw Cabbage 70 g
Seasonings/Sauce
- Anchovy Fish Sauce 15 g
Nutrition summary
Carbohydrates
72.19 g
73%
Protein
10.51 g
11%
Fat
7.31 g
17%
Cooking steps
-
1
Wash the vegetables and chop them into bite-size pieces. Cut as much kimchi as you like into small pieces using kitchen scissors in a bowl.
-
2
Add oil to a preheated pan and stir-fry the tomatoes over medium heat for a moment.
-
3
Next, add the cabbage and season with a spoonful of anchovy fish sauce (or soy sauce). Then, add the chopped kimchi and continue to stir-fry.
-
4
Finally, add the rice and mix everything well, cooking until you reach the texture you prefer for fried rice. It's also delicious with a fried egg on top.
