Egg Fried Rice

Cook 10 min Difficulty EASY 326 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • White Rice 0.5 bowl
  • Raw Egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.51 g 50%
Protein 17.06 g 22%
Fat 9.38 g 28%
Serving size 215g
Cooking steps
  1. 1

    Beat the eggs and season with salt.

  2. 2

    Chop the green onion.

  3. 3

    Add oil to the pan and sauté the green onion to bring out the aroma.

  4. 4

    Pour in the beaten eggs and scramble them.

  5. 5

    Add the rice and stir-fry everything evenly.

  6. 6

    Adjust seasoning and finish.

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