Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 161 g
Ingredients: Lentils (Lens Beans) 100 cup; Parmesan Cheese 10 g; Black Pepper 1 g; Soy Mayo 20 g; Fresh Cucumber 30 serving

Cook 10 min Difficulty NORMAL 502 kcal

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Ingredients

Main ingredients

Lentils (Lens Beans) 1 cup
Parmesan Cheese 10 g
Black Pepper 1 g
Soy Mayo 20 g
Fresh Cucumber 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.44 g 40%

Protein 29.28 g 29%

Fat 13.87 g 31%

Serving size 161g

Cooking steps

1

Wash the cucumber and onion thoroughly and slice thinly.
2

Sprinkle with salt and let it sit for about 10 minutes.
3

Squeeze the water out of the salted cucumber and onion.
4

Add vinegar, sugar, and sesame oil, and mix well.
5

Finish by sprinkling sesame seeds on top.

Cucumber Salad

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